Recipes and News

A personal reflection on immigration, equity, and the values behind every plate of pasta At Sfoglina, we talk a lot about pasta—how it’s made, what’s in season, and how to...

They say April showers bring May flowers, but for those of us who cook and create, they also bring the first real weeks of farmers' markets. There’s something about spring...

Beyond the exquisite cuisine, Great Chefs of the West carried a deeper purpose—supporting the National Kidney Foundation’s mission to fight kidney disease. The event raised an astounding $230,000, a testament...

As a small business without retail space, we realize it can be difficult to find Sfoglina products in Denver and the Front Range. It’s difficult for us as well because...

This kimchi carbonara recipe with a hickory smoked egg yolk was born out of sharing a farmers market table with a friend who makes kimchi.

You don’t have to ditch gluten to feel better. Instead, embracing dietary biodiversity can nourish your body, nurture your gut, and make your meals far more interesting. So, the next...

In a world where convenience often takes center stage, shopping local offers a refreshing and impactful alternative. From strengthening the local economy to building personal connections, supporting small businesses creates...

Have you ever wondered what goes down behind the scenes at Sfoglina? Or wanted to take a cooking class from a well-respected personality in the Denver culinary world?

The Power of Fresh Flour: Why It’s a Game-Changer in Your Kitchen When it comes to fresh ingredients, we usually think of juicy fruits or crisp veggies. But flour? Surprisingly,...

When you look at the definition of heirloom and heritage, they both refer to something being passed down to future generations. In the case of grains and agriculture, heirloom means...

I gained invaluable insight from working basically my whole life in the culinary and hospitality world. From dishwasher to line cook to executive chef, earning my stripes in the kitchen...

Carrots become a vibrant ingredient when paired with citrus. If you do not have Cara Cara at your grocery store, you can replace them with any orange or tangerine. You...

Chipotle Butternut Squash "Mac" and Cheese is a rift on a dish I was responsible for about eight years ago at the restaurant where I met my husband. All I can...

Romesco Sauce is a Spanish sauce traditionally used as a garnish for fish. It is also great as a pasta sauce. You can make it ahead of time and keep...

Pesto all Trapanese is a Sicilian sauce combining cherry tomatoes, basil, garlic, parmesan, and olive oil.   It is a great way to utilize the cherry tomatoes from your garden. I...

Chermoula is a sauce/relish used in North African and Moroccan cuisine.  It is traditionally used as a marinade and with grilled steak and fish. Green chermoula is bright, tangy, and...

Bolognese is the ultimate comfort food; it is the sauce 2020 needs. I make large batches of bolognese and freeze it in two-person portions so that I can pull out...

Egg yolk pasta dough is a rich and flavorful pasta dough that is great for hand shape pasta shapes or paired with a ragout.