Rotating Pasta of the Month Club
Rotating Pasta of the Month Club is a fun way to try a different pasta each month, different shapes and flavors.
Pasta Shapes
Pop Ups, Meal Kits & Merch
How It Works
To order:
Pick your pasta shape or sign up for a pasta of the month club.
Select Pick Up, Local Delivery or Shipping
Pick-up is 5:30pm-7pm on Mondays, and Fridays. An address will be sent out once orders are ready for pick up.
Local Deliveries are made in Denver and surrounding areas on Sundays, 10am - 5pm.
Orders placed the day before a delivery window will be delivered the next delivery day.
Shipping is available in Colorado.
Watch your email for your order confirmation and pickup/delivery info
Recipes and News from a Sfoglina
Kimchi Carbonara with Mafaldine and a Smoked Egg Yolk
This kimchi carbonara with a hickory smoked egg yolk was born out of sharing a farmers market table with a friend who makes kimchi. I love how well Italian and Asian foods work together. The natural umami of parmesan plays well with the sour, spicy, umami of kimchi. And let's face it eggs and kimchi are meant to be together. (At least, that is how I feel). How could Kimchi Carbonara not be over the top delicious?
Chipotle Butternut Squash "Mac" and Cheese
Chipotle Butternut Squash "Mac" and Cheese is a rift on a dish I was responsible for about eight years ago at...
Romesco Sauce Recipe
Romesco Sauce is a Spanish sauce traditionally used as a garnish for fish. It is also great as a pasta sauce. You can make it ahead of time and keep it refrigerated for up to a week. Meal prep it on Sunday and use it for an easy dinner during the week. If you buy already roasted peppers and almonds, you can make this sauce in just about five minutes.
Pesto Alla Trapanese with Bucatini Recipe
Pesto all Trapanese is a Sicilian sauce combining cherry tomatoes, basil, garlic, parmesan, and olive oil. It is a great way to utilize the cherry tomatoes from your garden. I like to oven roast the tomatoes first to add an extra depth of flavor known as umami. It is super delicious and makes a great late summer pasta sauce.
Kimchi Carbonara with Mafaldine and a Smoked Egg Yolk
This kimchi carbonara with a hickory smoked egg yolk was born out of sharing a farmers market table with a friend who makes kimchi. I love how well Italian and Asian foods work together. The natural umami of parmesan plays well with the sour, spicy, umami of kimchi. And let's face it eggs and kimchi are meant to be together. (At least, that is how I feel). How could Kimchi Carbonara not be over the top delicious?
Chipotle Butternut Squash "Mac" and Cheese
Chipotle Butternut Squash "Mac" and Cheese is a rift on a dish I was responsible for about eight years ago at...
Romesco Sauce Recipe
Romesco Sauce is a Spanish sauce traditionally used as a garnish for fish. It is also great as a pasta sauce. You can make it ahead of time and keep it refrigerated for up to a week. Meal prep it on Sunday and use it for an easy dinner during the week. If you buy already roasted peppers and almonds, you can make this sauce in just about five minutes.
Pesto Alla Trapanese with Bucatini Recipe
Pesto all Trapanese is a Sicilian sauce combining cherry tomatoes, basil, garlic, parmesan, and olive oil. It is a great way to utilize the cherry tomatoes from your garden. I like to oven roast the tomatoes first to add an extra depth of flavor known as umami. It is super delicious and makes a great late summer pasta sauce.
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We are following guidelines set forth by individual state and public health officials, including sanitization, safety protocols and social distancing guidance.
Safety protocol includes: A deep cleaning/sanitization of the production area every day. All employees will wear masks for delivery and pick up. All associates conduct temperature and wellness checks.
We’re doing our best to serve the community’s needs during these unprecedented times and look forward to serving you soon. Thank you for your support.
For questions any questions or concerns please email us at www.sfoglinadenver@gmail.com
Hand Milled Whole Grain Pasta
Taste the difference of fresh milled grains