Fresh Bulk Pasta for Restaurants
Fresh Bulk Pasta for Restaurants
At Sfoglina, we specialize in providing fresh, handcrafted pasta in bulk for restaurants across Denver and the surrounding areas. Our pasta is made with high-quality ingredients, crafted using traditional techniques to ensure exceptional taste and texture.
We offer a variety of pasta shapes and styles to complement your menu, from classic favorites to unique options tailored to your needs. Our pasta is designed to elevate your dishes and delight your customers.
Partner with us to bring the best fresh pasta to your restaurant. Contact us today to learn more about our bulk ordering options and how we can help make your menu unforgettable.
sfoglina
Sfoglina Denver
Sfoglina Denver
sfoglina
Sfoglina Denver
Sfoglina Denver
Sfoglina Denver
Sfoglina Denver
Sfoglina Denver
sfoglina
sfoglina
sfoglina
sfoglina
Sfoglina Denver
Sfoglina Denver
Private Chef Experience
At Sfoglina, we’re dedicated to sharing the joy of Italian pasta-making in a variety of ways. From custom private events tailored to celebrate Italian cuisine with friends, family, or colleagues, to immersive cooking classes that teach the time-honored techniques of Italy’s sfogline, we offer unique experiences that bring people together over food. Discover the artistry of Italian pasta-making with Sfoglina, and let us bring authentic, handmade flavor to your next gathering, meal, or menu.
For more information email sfoglinadenver@gmail.com
Past Events
Join Us For a Cooking Class Experience
Step into our kitchen for an intimate, hands-on cooking class that’s as fun as it is delicious! Perfect for all skill levels, our classes blend live demonstrations with interactive cooking, creating a vibrant atmosphere where you can learn, create, and enjoy. Here’s what our classes offer:
Custom-Tailored Classes: Each session is designed around your group’s tastes and dietary preferences, ensuring a one-of-a-kind experience that matches exactly what you’re looking for.
Intimate Group Setting: Our classes are kept small, giving everyone time to ask questions, get one-on-one guidance, and really connect with the food and the process.
Welcome Appetizers & Refreshments: We start with light appetizers and refreshments to kick off the evening and set a relaxed, enjoyable tone.
Hands-On Main Course Creation: Together, we’ll prepare a full meal, with step-by-step instruction to build new techniques and skills. Once finished, everyone will gather to enjoy the results and share a delicious, freshly made meal.
Sweet Finish with Freshly Baked Cookies: We end each class with warm, homemade cookies to make sure everyone leaves on a sweet note.
Take-Home Recipe Card: Each guest will take home a beautifully crafted recipe card to easily recreate the dish, bringing a taste of the experience back to their own kitchen.
Starting at $125 per person, our cooking classes are perfect for team-building events, client appreciation, or a memorable evening with friends and family.
Ready to reserve your spot? Contact us to check dates and availability, and let us help you create a cooking experience to remember!
sfoglinadenver@gmail.com
Sun, Jun 15, 25
Why Food Is Political: A personal reflection on immigration, equity, and the values behind every plate of pasta
A personal reflection on immigration, equity, and the values behind every plate of pasta At Sfoglina, we talk a lot about pasta—how it’s made, what’s in season, and how to...
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Tue, Apr 08, 25
April Showers Bring May Farmers Markets
They say April showers bring May flowers, but for those of us who cook and create, they also bring the first real weeks of farmers' markets. There’s something about spring...
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Fri, Apr 04, 25
Great Chefs of the West–Hosted by the National Kidney Foundation
Beyond the exquisite cuisine, Great Chefs of the West carried a deeper purpose—supporting the National Kidney Foundation’s mission to fight kidney disease. The event raised an astounding $230,000, a testament...
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Tue, Feb 11, 25
Where to Find Sfoglina Denver Products
As a small business without retail space, we realize it can be difficult to find Sfoglina products in Denver and the Front Range. It’s difficult for us as well because...
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Tue, Jan 07, 25
Kimich Carbonara With Mafaldine and Smoked Egg Yolk Recipe
This kimchi carbonara recipe with a hickory smoked egg yolk was born out of sharing a farmers market table with a friend who makes kimchi.
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Thu, Jan 02, 25
Adding Biodiversity to Your Diet: A Delicious Alternative to Giving Up Gluten
You don’t have to ditch gluten to feel better. Instead, embracing dietary biodiversity can nourish your body, nurture your gut, and make your meals far more interesting. So, the next...
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