Rotating Pasta of the Month Club
Rotating Pasta of the Month Club is a fun way to try a different pasta each month. Subscription includes a rotating bag of pasta, seasonal recipe, and informational newsletter.
How It Works
To order:
Pick your pasta shape or sign up for a pasta of the month club.
Select Pick Up, Local Delivery or Shipping
Pick-up Will vary depending on what farmers market I am scheduled at. Please refer to monthly schedule below and email with any questions.
Local Deliveries are made in Denver and surrounding areas Sundays, 10am - 5pm.
Orders placed the day before a delivery window will be delivered the next delivery day.
-Pasta of the Month Subscriptions are delviered throughout the month depending on where you live.
Shipping is available in select Cities & States
Watch your email for your order confirmation and pickup/delivery info.
April 29th-The Banshee 1-8pm
April 30th-The Banshee 10-6pm
May 1st-The Banshee 10-6pm
May 7th-Horseshoe, Regis University
May 14th-October 31st, Saturdays 8-1pm City Park Farmers Market
May 22-October 16th 9am-2pm Highlands Farmers Market
Pop Ups, Meal Kits & Merch
Private Chef Experiences
Sfoglina offers boutique customized dining experiences, which range in style and size from small catered events to high-end chef-driven parties.
For more information email sfoglinadenver@gmail.com
Recipes and News from a Sfoglina
Campanelle with Carrots &. Carrot Top Pesto
Carrots become a vibrant ingredient when paired with citrus. If you do not have Cara Cara at your grocery store,...
Kimchi Carbonara with Mafaldine and a Smoked Egg Yolk
This kimchi carbonara with a hickory smoked egg yolk was born out of sharing a farmers market table with a friend who makes kimchi. I love how well Italian and Asian foods work together. The natural umami of parmesan plays well with the sour, spicy, umami of kimchi. And let's face it eggs and kimchi are meant to be together. (At least, that is how I feel). How could Kimchi Carbonara not be over the top delicious?
Chipotle Butternut Squash "Mac" and Cheese
Chipotle Butternut Squash "Mac" and Cheese is a rift on a dish I was responsible for about eight years ago at...
Romesco Sauce Recipe
Romesco Sauce is a Spanish sauce traditionally used as a garnish for fish. It is also great as a pasta sauce. You can make it ahead of time and keep it refrigerated for up to a week. Meal prep it on Sunday and use it for an easy dinner during the week. If you buy already roasted peppers and almonds, you can make this sauce in just about five minutes.
Campanelle with Carrots &. Carrot Top Pesto
Carrots become a vibrant ingredient when paired with citrus. If you do not have Cara Cara at your grocery store,...
Kimchi Carbonara with Mafaldine and a Smoked Egg Yolk
This kimchi carbonara with a hickory smoked egg yolk was born out of sharing a farmers market table with a friend who makes kimchi. I love how well Italian and Asian foods work together. The natural umami of parmesan plays well with the sour, spicy, umami of kimchi. And let's face it eggs and kimchi are meant to be together. (At least, that is how I feel). How could Kimchi Carbonara not be over the top delicious?
Chipotle Butternut Squash "Mac" and Cheese
Chipotle Butternut Squash "Mac" and Cheese is a rift on a dish I was responsible for about eight years ago at...
Romesco Sauce Recipe
Romesco Sauce is a Spanish sauce traditionally used as a garnish for fish. It is also great as a pasta sauce. You can make it ahead of time and keep it refrigerated for up to a week. Meal prep it on Sunday and use it for an easy dinner during the week. If you buy already roasted peppers and almonds, you can make this sauce in just about five minutes.
As seen in
Hand Milled Whole Grain Pasta
Taste the difference of fresh milled grains