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Campanelle
Campanelle is a type of pasta that is shaped like a cone with a ruffled edge or a bell-like flower. It is 80% whole grain, made with a mixture of fresh-milled rustic red wheat and durum.
- Made with Heritage Local Grains
- Slow dried to preserve the nutrient density
- Extruded and packed in small batches by hand
- 12 oz total weight
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DM
02/05/2024
DONNA M.
![United States](https://cdn.stamped.io/cdn/images/pixel.png)
The best of pastas
Superb texture and taste. The very best I’ve ever had!