Named in honor of Princess Mafalada of Savoy, also known as little queens. It is a ribbon-shaped pasta and traditionally served with a more delicate sauce. Fresh-milled durum wheat berry gives this pasta a rich nutty flavor.
- Long wavy ribbons provide a rich full flavor every bite.
- Made with fresh-milled durum wheat berries
- Slow dried to preserve the nutrient density
- Extruded and packed in small batches by hand
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Amazing pasta! Jesse's attention to detail in sourcing her grains locally shines through in her product. You've made a loyal customer.