Casarecci

A variety of pasta that is shaped like a very narrow twisted and rolled tube. If it is turned on end it looks like an "S" and is typically made into lengths of 5 cm. It is best used when serving a meat sauce and can be baked in a casserole or served with ragú

• Open tube shape perfectly captures sauce in each bite
• Made with rustic red wheat berries
• Slow dried to preserve the nutrient density
• Extruded and packed in small batches by hand
• 12 oz total weight