Lumache

 Lumache, a shell-shaped pasta, is named after a snail.  This cut has a cool shape that traps sauce in the main part of the shell. This thick cut is ideal for heavier sauces and ragù.

• Made with rustic red wheat berries
• Slow dried to preserve the nutrient density
• Extruded and packed in small batches by hand
• 12 oz total weight