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  • Product Info


    A slow-cooked Italian pasta sauce that originated in Bologna, Italy, also known as ragu all Bolognese
    • Ingredients: a soffrito of ground beef, pork, pancetta, mushrooms, carrots, celery, garlic, tomato, garlic, milk, parmesan, seasons.
    • One quart, approximately 2.5 pounds.
    • Keep frozen until ready to consume; simply bring to a boil before serving. 
  • Sku:

  • Brand:

    Sfoglina Denver

  • Collection:

    The Pasta Pantry: Fresh, Frozen & Ready to Eat