Lasagna Verde Alla Bolognese
A traditional Italian dish made with spinach-infused green pasta layered with rich Bolognese ragù (beef, pork, tomatoes, and vegetables) and creamy béchamel sauce. Baked to perfection for a flavorful and comforting meal.
Ingredients:
pasta: durum, eggs, spinach
bechamel: whole milk, butter, flour, spices
Ragout: beef, pork, pancetta, onions, mushrooms, celery, carrots, garlic, pancetta, milk, tomatoes, spices
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